Mac and Cheese – Homemade Macaroni and Cheese Recipes Collection

Archive for the ‘Mexican Style Macaroni and Cheese’ Category

 INGREDIENTS:
3 cups cooked macaroni
1 14 1/2 oz can Mexican recipe stewed tomatoes
1 10 oz can Las Palmas red enchilada sauce
1 teaspoon crushed dried rosemary
Salt to taste

PREPERATION:
Boil macaroni pasta till cooked, them rinse and set aside.
Simmer this rest of ingredients about 10 to 15 minutes.
Place the 3 cups of cooked macaroni in a buttered casserole dish and toss lightly with the tomato-chile sauce.

Sprinkle 3/4 cup grated cheddar cheese over the macaroni and toss to combine. Sprinkle an additional 1/4 cup of cheese over the top.

Cover the casserole and bake at 350 degrees until the cheese bubbles, about 20 minutes. Uncover and bake an additional 5 minutes. Let stand 5 minutes and serve.