Archive for the ‘Deep Fried Macaroni and Cheese Balls’ Category
Deep Fried Macaroni and Cheese Balls
INGREDIENTS:
Leftover macaroni and cheese
Dry bread crumbs
6 eggs, beaten, or more as needed
Vegetable oil for frying
PREPARATION:
Shape already-cooked macaroni and cheese into 1 1/2-inch balls. Roll in dry bread crumbs. Dip in beaten eggs and roll in bread crumbs a second time. Fill a heavy-duty skillet with approximately 2 inches of vegetable oil. Heat the oil until a 1-inch cube of bread browns in 40 seconds. Slowly immerse 2 to 3 macaroni and cheese balls into the oil. Fry until brown. Remove the cooked balls from the oil and drain on paper towels. Serve while still warm. Add a little ranch dressing for dipping if desired.
