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	<title>Mac and Cheese - Homemade Macaroni and Cheese Recipes Collection</title>
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	<link>http://mac-and-cheese.net</link>
	<description>Mac-And-Cheese.net</description>
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			<item>
		<title>The Best Provolone Pesto Spread</title>
		<link>http://mac-and-cheese.net/?p=107</link>
		<comments>http://mac-and-cheese.net/?p=107#comments</comments>
		<pubDate>Mon, 09 Aug 2010 21:55:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[low fat pesto salad]]></category>
		<category><![CDATA[Pesto Salad]]></category>
		<category><![CDATA[Recipe for pesto salads]]></category>

		<guid isPermaLink="false">http://mac-and-cheese.net/?p=107</guid>
		<description><![CDATA[THIS DIP IS A HIT EVERYWHERE YOU TAKE IT AND IT&#8217;S EASY TO MAKE!  IT&#8217;S LAYERED LIKE LASAGNE.
INGREDIENTS:

16 oz cream cheese
30 very thin slices of provolone cheese
3-4 cloves garlic or to taste
2-4 Tblsp sour cream or to taste
One small jar sundried tomatoes in oil.  Squeeze out all the oil and cut into bite-size pieces
One container [...]]]></description>
		<wfw:commentRss>http://mac-and-cheese.net/?feed=rss2&amp;p=107</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carving Station For The Home</title>
		<link>http://mac-and-cheese.net/?p=105</link>
		<comments>http://mac-and-cheese.net/?p=105#comments</comments>
		<pubDate>Mon, 09 Aug 2010 21:44:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cute Mate Carving Station]]></category>

		<guid isPermaLink="false">http://mac-and-cheese.net/?p=105</guid>
		<description><![CDATA[We have a brand new item which we are showcasing on mac-and-cheese.net that is an incredible cooking accessory. The Cut mat can keep your food hot or stemed when you ad water to base and use the heating element or the Cut Mate can keep fruits and vegetables cool and crunhy when ice is added [...]]]></description>
		<wfw:commentRss>http://mac-and-cheese.net/?feed=rss2&amp;p=105</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Provolone Pesto Spread</title>
		<link>http://mac-and-cheese.net/?p=94</link>
		<comments>http://mac-and-cheese.net/?p=94#comments</comments>
		<pubDate>Thu, 27 May 2010 19:32:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://mac-and-cheese.net/?p=94</guid>
		<description><![CDATA[THIS DIP IS A HIT EVERYWHERE YOU TAKE IT AND IT&#8217;S EASY TO MAKE!  IT&#8217;S LAYERED LIKE LASAGNE.
INGREDIENTS:

16 oz cream cheese
30 very thin slices of provolone cheese
3-4 cloves garlic or to taste
2-4 Tblsp sour cream or to taste
One small jar sundried tomatoes in oil.  Squeeze out all the oil and cut into bite-size pieces
One container [...]]]></description>
		<wfw:commentRss>http://mac-and-cheese.net/?feed=rss2&amp;p=94</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach Pasta Salad</title>
		<link>http://mac-and-cheese.net/?p=92</link>
		<comments>http://mac-and-cheese.net/?p=92#comments</comments>
		<pubDate>Wed, 05 May 2010 23:23:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta Recipes]]></category>

		<guid isPermaLink="false">http://mac-and-cheese.net/?p=92</guid>
		<description><![CDATA[INGREDIENTS:

8 oz. ziti (2 1/4 cups) or other small pasta
1 cup lightly packed spinach leaves
1/4 cup lightly packed basil leaves
2 cloves garlic, quartered
2 Tbsp. finely shredded Parmesan cheese
1/8 tsp. salt
1/8 tsp. pepper
1 Tbsp. olive oil
1 Tbsp. water
1/2 cup light mayonnaise dressing or salad dressing ( I use mayo and if I need more, I add [...]]]></description>
		<wfw:commentRss>http://mac-and-cheese.net/?feed=rss2&amp;p=92</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mouth-Watering Rib Preparation</title>
		<link>http://mac-and-cheese.net/?p=86</link>
		<comments>http://mac-and-cheese.net/?p=86#comments</comments>
		<pubDate>Sat, 27 Feb 2010 20:04:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[babby back rib recipe]]></category>
		<category><![CDATA[great ribs]]></category>
		<category><![CDATA[how to cook ribs]]></category>

		<guid isPermaLink="false">http://mac-and-cheese.net/?p=86</guid>
		<description><![CDATA[I learned this no brainer rib prep from a restaurant owner and it is the best and easiest I have ever tried.
Place ribs in glass baking dish
Cover ribs with water and tightly wrap with foil
Place pan in pre-heated 360-degree oven for 1 hour
Remove ribs from water and place on cutting board and loosely cover with tin foil.  Let cool [...]]]></description>
		<wfw:commentRss>http://mac-and-cheese.net/?feed=rss2&amp;p=86</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MACARONI AND FONTINA CHEESE</title>
		<link>http://mac-and-cheese.net/?p=84</link>
		<comments>http://mac-and-cheese.net/?p=84#comments</comments>
		<pubDate>Mon, 16 Nov 2009 23:42:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://mac-and-cheese.net/?p=84</guid>
		<description><![CDATA[INGREDIENTS:

1 tablespoon olive oil
1 medium onion, thinly sliced
1 clove garlic, minced
4 small yellow and/or orange bell peppers, trimmed and cut into very thin strips
2 small zucchini (6 ounces total), cut crosswise into thin slices, then into thin strips
2 small crookneck squash (6 ounces each), cut crosswise into thin slices, then into thin strips
Salt and Pepper [...]]]></description>
		<wfw:commentRss>http://mac-and-cheese.net/?feed=rss2&amp;p=84</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Reduced-Fat Macaroni and Cheese</title>
		<link>http://mac-and-cheese.net/?p=81</link>
		<comments>http://mac-and-cheese.net/?p=81#comments</comments>
		<pubDate>Mon, 02 Nov 2009 19:36:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[low fat cheese]]></category>
		<category><![CDATA[low fat mac and cheese recipe]]></category>
		<category><![CDATA[mac and cheese low fat]]></category>
		<category><![CDATA[new mac and cheese recipe]]></category>

		<guid isPermaLink="false">http://mac-and-cheese.net/?p=81</guid>
		<description><![CDATA[INGREDIENTS:

 2 tablespoons heavy cream
 1/2 cup non-fat cottage cheese
 1/2 cup non-fat ricotta cheese
 1/2 cup shredded non-fat cheddar cheese
 1/2 cup shredded non-fat mozzarella cheese
 1/4 teaspoon turmeric
 2 cups non-fat milk
 3 tablespoons all-purpose flour
 1 pound elbow macaroni
 Pinch or 2 of freshly ground nutmeg
 2 tablespoons shredded sharp cheddar cheese
 Several dashes cayenne or paprika
 2 tablespoons non-fat Parmesan

DIRECTIONS:
In a food processor or [...]]]></description>
		<wfw:commentRss>http://mac-and-cheese.net/?feed=rss2&amp;p=81</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Mac and Cheese</title>
		<link>http://mac-and-cheese.net/?p=79</link>
		<comments>http://mac-and-cheese.net/?p=79#comments</comments>
		<pubDate>Tue, 13 Oct 2009 20:49:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://mac-and-cheese.net/?p=79</guid>
		<description><![CDATA[INGREDIENTS:

1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup heavy cream
2-4 tablespoons pureed canned chipotle peppers in adobo sauce (pureed in food processor or blender) or to taste
1 pound grated medium cheddar cheese (about 5 cups) divided
salt and pepper
1 pound macaroni

DIRECTIONS:

Bring a large pot of lightly salted water to a boil to cook the macaroni.  Heat [...]]]></description>
		<wfw:commentRss>http://mac-and-cheese.net/?feed=rss2&amp;p=79</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Macaroni with Five Cheeses</title>
		<link>http://mac-and-cheese.net/?p=65</link>
		<comments>http://mac-and-cheese.net/?p=65#comments</comments>
		<pubDate>Mon, 10 Aug 2009 00:43:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://mac-and-cheese.net/?p=65</guid>
		<description><![CDATA[
8 oz. dried elbow macaroni, penne or your favorite pasta
3 eggs, beaten
1 1/3 cups milk
1/2 teas. freshly grated nutmeg
1/4 to 1/2 teas. salt
1/4 teas. freshly ground white pepper
6 oz. sharp cheddar cheese, grated
2 oz. dry Montery Jack cheese, grated
2 oz. gruyere cheese, shredded
2 oz. Reggiano Parmesan cheese, grated
2 oz. goat cheese, crumbled
1 oz. prosciutto, chopped
1/4 cup [...]]]></description>
		<wfw:commentRss>http://mac-and-cheese.net/?feed=rss2&amp;p=65</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deep Fried Macaroni and Cheese Balls</title>
		<link>http://mac-and-cheese.net/?p=29</link>
		<comments>http://mac-and-cheese.net/?p=29#comments</comments>
		<pubDate>Fri, 12 Jun 2009 23:22:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Deep Fried Macaroni and Cheese Balls]]></category>
		<category><![CDATA[ADD A Recipe]]></category>
		<category><![CDATA[Cheesecake Factory Mac and Cheese Balls Recipe]]></category>

		<guid isPermaLink="false">http://mac-and-cheese.net/?p=29</guid>
		<description><![CDATA[
INGREDIENTS:
Leftover macaroni and cheese
Dry bread crumbs
6 eggs, beaten, or more as needed
Vegetable oil for frying
PREPARATION:
Shape already-cooked macaroni and cheese into 1 1/2-inch balls.  Roll in dry bread crumbs.  Dip in beaten eggs and roll in bread crumbs a second time.  Fill a heavy-duty skillet with approximately 2 inches of vegetable oil.  Heat the oil until a 1-inch cube of [...]]]></description>
		<wfw:commentRss>http://mac-and-cheese.net/?feed=rss2&amp;p=29</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Style Macaroni and Cheese</title>
		<link>http://mac-and-cheese.net/?p=23</link>
		<comments>http://mac-and-cheese.net/?p=23#comments</comments>
		<pubDate>Fri, 12 Jun 2009 23:03:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mexican Style Macaroni and Cheese]]></category>
		<category><![CDATA[international cooking]]></category>
		<category><![CDATA[Mexican Ethnic Cooking]]></category>
		<category><![CDATA[mexican recipes]]></category>

		<guid isPermaLink="false">http://mac-and-cheese.net/?p=23</guid>
		<description><![CDATA[ INGREDIENTS:
3 cups cooked macaroni
1 14 1/2 oz can Mexican recipe stewed tomatoes
1 10 oz can Las Palmas red enchilada sauce
1 teaspoon crushed dried rosemary
Salt to taste
PREPERATION:
Boil macaroni pasta till cooked, them rinse and set aside.
Simmer this rest of ingredients about 10 to 15 minutes.
Place the 3 cups of cooked macaroni in a buttered casserole dish and [...]]]></description>
		<wfw:commentRss>http://mac-and-cheese.net/?feed=rss2&amp;p=23</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Moms Macaroni and Cheese Recipe</title>
		<link>http://mac-and-cheese.net/?p=21</link>
		<comments>http://mac-and-cheese.net/?p=21#comments</comments>
		<pubDate>Fri, 12 Jun 2009 22:47:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Moms Macaroni and Cheese Recipe]]></category>
		<category><![CDATA[creamettes]]></category>
		<category><![CDATA[easy mac and cheese]]></category>
		<category><![CDATA[Macaroni and Cheese Recipe]]></category>
		<category><![CDATA[Moms recipes]]></category>

		<guid isPermaLink="false">http://mac-and-cheese.net/?p=21</guid>
		<description><![CDATA[
]]></description>
		<wfw:commentRss>http://mac-and-cheese.net/?feed=rss2&amp;p=21</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top Ramen Macaroni and Cheese</title>
		<link>http://mac-and-cheese.net/?p=19</link>
		<comments>http://mac-and-cheese.net/?p=19#comments</comments>
		<pubDate>Fri, 12 Jun 2009 22:21:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Top Ramen Macaroni and Cheese]]></category>
		<category><![CDATA[easy mac and cheese]]></category>
		<category><![CDATA[kids meals]]></category>

		<guid isPermaLink="false">http://mac-and-cheese.net/?p=19</guid>
		<description><![CDATA[
]]></description>
		<wfw:commentRss>http://mac-and-cheese.net/?feed=rss2&amp;p=19</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>KFC Macaroni and Cheese</title>
		<link>http://mac-and-cheese.net/?p=15</link>
		<comments>http://mac-and-cheese.net/?p=15#comments</comments>
		<pubDate>Tue, 21 Apr 2009 20:24:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[KFC Macaroni and Cheese]]></category>

		<guid isPermaLink="false">http://mac-and-cheese.net/?p=15</guid>
		<description><![CDATA[My sister recently sent me this recipe that is supposed to be the actual Kentucky Fried Chicken chain&#8217;s Macaroni and Cheese recipe.  I don&#8217;t think it&#8217;s authentic, and I&#8217;m sure it&#8217;s a secret like the chicken.  I decided to post it anyway.  I haven&#8217;t tried it yet, but if any of you guys have, please let us [...]]]></description>
		<wfw:commentRss>http://mac-and-cheese.net/?feed=rss2&amp;p=15</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon Macaroni and Cheese</title>
		<link>http://mac-and-cheese.net/?p=10</link>
		<comments>http://mac-and-cheese.net/?p=10#comments</comments>
		<pubDate>Tue, 21 Apr 2009 20:13:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bacon Macaroni and Cheese]]></category>

		<guid isPermaLink="false">http://mac-and-cheese.net/?p=10</guid>
		<description><![CDATA[Okay, this Bacon Macaroni and Cheese Recipe is not part of our lowfat menu, but we all have to cheat on our diets sometimes, right?  Enjoy, then take a walk around the block to burn off those extra  calories.  It will be worth it!
Bacon Macaroni and Cheese Recipe
INGREDIENTS:
1 pound macaroni
3 tablespoons butter
3 tablespoons flour
3 cups [...]]]></description>
		<wfw:commentRss>http://mac-and-cheese.net/?feed=rss2&amp;p=10</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Low Fat Macaroni and Cheese</title>
		<link>http://mac-and-cheese.net/?p=7</link>
		<comments>http://mac-and-cheese.net/?p=7#comments</comments>
		<pubDate>Tue, 21 Apr 2009 19:36:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Low Fat Macaroni and Cheese]]></category>

		<guid isPermaLink="false">http://mac-and-cheese.net/?p=7</guid>
		<description><![CDATA[Although I&#8217;m from the South, being a current resident of Southern California required me to find a low fat version of a lot of my favorite comfort foods.  This is my recipe for Low Fat Macaroni and Cheese. 
Enjoy.
 
INGREDIENTS:

2 cups cooked macaroni
1/2 cup chopped onions
1/2 cup evaporated skim milk
1 egg, beaten
1/4 tsp black pepper
1 1/4 cups [...]]]></description>
		<wfw:commentRss>http://mac-and-cheese.net/?feed=rss2&amp;p=7</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Over the Rainbow macaroni and cheese recipe</title>
		<link>http://mac-and-cheese.net/?p=4</link>
		<comments>http://mac-and-cheese.net/?p=4#comments</comments>
		<pubDate>Mon, 20 Apr 2009 23:13:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Over the Rainbow Macaroni and Cheese]]></category>
		<category><![CDATA[Patti La Belles Mac and Cheese]]></category>
		<category><![CDATA[features]]></category>
		<category><![CDATA[Over the Rainbow Mac and Cheese]]></category>
		<category><![CDATA[Patti La Belles Recipe]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://mac-and-cheese.net/?p=4</guid>
		<description><![CDATA[
One of my absolute favorite mac and cheese recipes is from legendary singer, Patti La Belle.  I make this dish for my family every holiday and the kids absolutely love it. I would like to share Patti&#8217;s Over the Rainbow recipe with you today.
Over the Rainbow Macaroni and Cheese Recipe
INGREDIENTS:
1 tablespoon vegetable oil
1 pound elbow [...]]]></description>
		<wfw:commentRss>http://mac-and-cheese.net/?feed=rss2&amp;p=4</wfw:commentRss>
		<slash:comments>0</slash:comments>
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